Join Arantxa, a Madrid local who is passionate about all things Spanish cooking and cuisine, and learn how to make Spain’s most iconic dish, paella, in the comfort of your own home.
Spain’s most famous rice dish needs no introduction, but not everyone knows the secrets of making it in the traditional Spanish way.
Learning how to make paella with a professional chef is just part of your Spanish cooking journey in this online cooking class. You’ll also discover how to use paprika the Spanish way, hear the stories behind the world’s most expensive spice and why it makes your paella special, and learn exactly what kind of rice to use in your paella to ensure that it turns out perfectly cooked.
Arantxa, your host, is a Le Cordon Bleu-trained chef who is passionate about Spain’s local cuisine.
This experience is not hosted by New Zeppelin and New Zeppelin makes no guarantees of the accuracy of this description or the quality of experiences hosted by outside vendors.